Bachelor of Science (B.Sc.Hospitality and Hotel Administration)
| Programme |
Code |
Eligibility |
Minimum Age |
Duration (Yrs) |
Programme Fee@ |
Medium |
| |
|
|
|
Min |
Max |
|
|
Bachelor of Science (B.Sc.Hospitality & Hotel Administration) |
__ |
A Clear Pass in the Higher Secondary/or any other euivalent qualification approved by the higher secondary Board of Tamil Nadu |
__ |
3 years |
8 Years |
__ |
Tamil & English |
First Year
| Course Code |
Course Title |
No of Credits |
_ |
Basic Culinary Arts |
4 |
_ |
Basic Food & Beverage Service |
4 |
_ |
Basic Accommodation Operation |
4 |
_ |
Basic Front Office Operation |
4 |
_ |
Basic Financial Accounting & Costing |
2 |
_ |
Food Science & Nutrition |
2 |
_ |
Basics of Computers |
3 |
_ |
Language Practical (English, French) |
1 |
_ |
Hospitality Engineering |
2 |
_ |
Foundation Course in Tourism I |
4 |
_ |
Foundation Course in Tourism II |
4 |
Note: Courses offered by Tamil Nadu Open University
Second Year
| Course Code |
Course Title |
No of Credits |
_ |
Quantity Food Production |
4 |
_ |
Beverage Service |
4 |
_ |
Advanced Accommodation Operation |
4 |
_ |
Front Office Operation |
4 |
_ |
Accountancy |
2 |
_ |
Principles of Management |
2 |
_ |
Computers Applications |
2 |
_ |
Language Practical (Hotel French) |
1 |
_ |
Industrial Training |
5 |
_ |
Food Safety and Quality |
1 |
_ |
Management in Tourism |
8 |
Note: Industrial Training for 22 weeks at a stretch is compulsory. They have to
obtain the minimal prescribed percentage of attendance in the Theory classes
conducted in the institute.
Courses offered by Tamil Nadu Open University.
| Course Code |
Course Title |
No of Credits |
_ |
Advanced Culinary Arts |
4 |
_ |
Advanced Food and Beverage Service & Controls |
4 |
_ |
Accommodation Management |
4 |
_ |
Human Resource management |
4 |
_ |
Management Information System |
8 |
_ |
Hotel Law |
4 |
_ |
Travel and Tourism |
2 |
_ |
Elective |
4 |
_ |
Project Work |
6 |
_ |
Financial Management |
4 |
_ |
Strategic Management |
4 |
Third Year
Note: * Each Institute should offer Minimum of two of the following Electives / The student will choose any one Elective.
LIST OF ELECTIVES : BAR MANAGEMENT, GARDEMANGER, INTERIOR DECORATION, FACILITIES MANAGEMENT, KITCHEN STEWARDING, MARKETING AND SALES.
PROJECT WORK / Project Report – 25 / Actual Execution of the Project – 60 / Viva-Voce- 15 / Total-100
Courses offered by Tamil Nadu Open University
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